The AAC has published a recommendation to the European Commission's Directorate for Health and Food Safety (DG SANTE) on the Revaluation of the risk assessment of parasites in farmed fish products.

 

The AAC adopted its 4th recommendation (AAC 2020-05) to the European Commission and Member States experts on Strategic Guidelines with specific advice for the development of guidelines for the shellfish sector.

 

The AAC has published a recommendation to experts from the European Commission and the Member States on the proposal for a delegated act to amend Annex III to Regulation 853/2004.

The AAC published a third recommendation to the European Commission on the future Strategic Guidelines for the sustainable development of EU aquaculture. 

 

The AAC gave a second recommendation to the European Commission on the future Strategic Guidelines for the sustainable development of EU aquaculture. 

 

The AAC gives recommendations to the European Commission and the EU Member States on: "Analysis of the European survey of norovirus in oysters." 

 

The AAC gives recommendations to the European Commission and the EU Member States on the Future Strategic Guidelines for the sustainable development of EU aquaculture. 

The AAC gives recommendations to the European Commission and the EU Member States on the Specific Protection of Shellfish Water Quality. 

 

The AAC representatives from the sector and the "other interests" groups present their recommendations on the future European Maritime and Fisheries Fund.

The AAC calls on the Commission to take all necessary steps to find a lasting mutually agreeable solution with the Turkish government so as to grant the EU trout farmers with a level-playing field competition environment.